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Rosé

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Franciacorta

Franciacorta Rosé Brut Docg

Vineyards of origin

The Franciacorta Rosé is produced with pinot noir grapes and its taste combines the pleasant strong flavour of the red berry variety and the elegance typical of Franciacorta. For the production of this rosé we select 14 vineyards located in 4 municipalities of Franciacorta.

Winemaking

The whole grapes are vinified using the marmonnier press, an ancient pressing system that guarantees great respect for the characteristics of the Pinot Noir grape. Only the free-run must is extracted from the press. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16-18 °C. The base wine rests in vats until the spring following the harvest.

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gustatory characteristics

Pale pink colour. Fine and persistent perlage. The wine has an elegant aroma with notes of blackberry and raspberry. Structured wine with lingering aftertaste.

  • BLEND 100% Pinot Noir
  • ALTITUDE 250 m.a.s.l.
  • HARVEST PERIOD Mid-August with manual harvest
  • FORM OF FARMING Guyot planting with 5,000 vines per hectare
  • PRODUCTION PER HECTARE 90/95 quintals
  • AGING 36 months
  • DOSAGE 4 gr/l
  • FIRST VINTAGE PRODUCED 2001
  • NUMBER OF BOTTLES PRODUCED 45.000 litres 0,75 - 1.000 litres 1,5
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